Asparagus Quiche

Preparation Time20 mins Cooking Time60 mins Makes 8

Asparagus Quiche

Nutritional Information

Calories

34719.03kcal (8 serving)

Total Fat

1114.65g (8 serving)

Saturated Fat

638.75g (8 serving)

Trans Fat

0.01g (8 serving)

Cholesterol

3353.94mg (8 serving)

Sodium

35629.52mg (8 serving)

Total Carbs

1220.65g (8 serving)

Dietary Fiber

1.93g (8 serving)

Sugars

1214.12g (8 serving)

Protein

4995.27g (8 serving)

Ingredients List
  1. 3 medium-sized sweet potatoes
  2. 1 tbsp olive oil
  3. Salt
  4. freshly ground black pepper

Directions

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1. Preheat oven to 370°F or 190°C. Slightly grease a 12 inch or 30 cm pie pan with ½ tablespoon olive oil. Set aside.

2. Peel and thinly slice sweet potatoes, best using a mandoline slicer.

3. Arrange the sweet potato slices in two layers across the bottom and sides of the pie pan until completely covered.

4. Sprinkle with salt and freshly ground black pepper and bake for 15 minutes.