Grilled Veggies with Honey Mustard Vinaigrette

Name: Grilled Veggies with Honey Mustard Vinaigrette
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 tbsp Maille® Honey Dijon Mustard; 1/2 tsp fresh thyme leaves, roughly chopped; 2 tbsp olive oil, divided; 1 medium sweet onion, cut into 6 wedges leaving root intact; 2 medium zucchini and/or yellow squash, thinly sliced diagonally; 1 medium red bell pepper quartered and seeded; 3 green onions, trimmed

Preparation Time10 mins Cooking Time20 mins Makes 2

Nutritional Information

Calories

207.7kcal (2 serving)

Total Fat

15.35g (2 serving)

Saturated Fat

2.12g (2 serving)

Sodium

190.26mg (2 serving)

Total Carbs

10.85g (2 serving)

Dietary Fiber

4.02g (2 serving)

Sugars

12.67g (2 serving)

Protein

3.83g (2 serving)

Ingredients List

2 tbsp Maille® Honey Dijon Mustard
1/2 tsp fresh thyme leaves, roughly chopped
2 tbsp olive oil, divided
1 medium sweet onion, cut into 6 wedges leaving root intact
2 medium zucchini and/or yellow squash, thinly sliced diagonally
1 medium red bell pepper quartered and seeded
3 green onions, trimmed

Directions

1. Combine Maille® Honey Dijon Mustard, thyme and garlic in small bowl with wire whisk. Gradually whisk in 1 Tbsp. oil. Season, if desired, with salt and pepper; set aside.

2. Toss vegetables with remaining 1 Tbsp. oil. Grill or broil vegetables until tender. Slice into bite-size pieces. Either toss vegetable with vinaigrette, or serve it on the side.