Maille Brussel Sprouts Salad with Strawberries, Gorgonzola & Toasted Pecans & Lemon Dijon Vinaigrette
Maille Brussel Sprouts Salad with Strawberries, Gorgonzola & Toasted Pecans & Lemon Dijon Vinaigrette
Nutritional Information
Calories
346.25kcal (4 serving)
Total Fat
28.86g (4 serving)
Saturated Fat
5.38g (4 serving)
Trans Fat
0.0g (4 serving)
Cholesterol
12.66mg (4 serving)
Sodium
561.41mg (4 serving)
Total Carbs
18.62g (4 serving)
Dietary Fiber
7.25g (4 serving)
Sugars
6.93g (4 serving)
Protein
9.22g (4 serving)
Ingredients List
- 5 cups raw brussels sprouts
- 1/2 cup toasted pecans, chopped
- 2 cups fresh strawberries, sliced
- 1/2 cup crumbled gorgonzola cheese
- Salt + pepper to taste
Directions
Print1. In a bowl add and combine the chopped brussel sprouts, chopped pecans, sliced strawberries and crumbled gorgonzola cheese.
2. For the salad dressing, combine the olive oil, lemon juice, Maille Traditional Dijon Originale Mustard, salt and pepper and stir together until mixed.
3. Drizzle the dressing over the salad and serve.
