Maille Ham Asparagus Tartine with Maille Old Style White Bean Spread
Maille Ham Asparagus Tartine with Maille Old Style White Bean Spread
Nutritional Information
Calories
371.04kcal (2 serving)
Total Fat
7.31g (2 serving)
Saturated Fat
0.55g (2 serving)
Trans Fat
0.0g (2 serving)
Cholesterol
32.32mg (2 serving)
Sodium
1554.05mg (2 serving)
Total Carbs
50.15g (2 serving)
Dietary Fiber
12.04g (2 serving)
Sugars
1.98g (2 serving)
Protein
26.97g (2 serving)
Ingredients List
- 6 fresh asparagus spears cut into half
- fresh peas shoots to top and to garnish
- 2 slice of rustic/crusty bread (sourdough), sliced approximately 1 inch thick and lightly grilled
- 4 oz thin sliced cured ham or speck
Directions
Print1. In a food processor, combine the white beans and Maille Classic Dijon Old Style Mustard and puree until smooth.
2. Take your slice(s) of bread and place on a grill pan or lightly toast.
3. Take the pureed white beans and mustard and spread across the bread, top with ham and asparagus and garnish with the fresh pea shoots.
