Hearty Chicken & Vegetable Noodle Soup

Name: Hearty Chicken & Vegetable Noodle Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 cups water; 1 lb. boneless, skinless chicken thighs; 1 package Knorr® Chicken Pasta Side; 2 tsp. Knorr® Granulated Chicken Bouillon; 1 bag 16 oz frozen vegetables, thawed (about 2 1/2 cups); 1 (15.5 oz.) can of chickpeas, rinsed and drained

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Hearty Chicken & Vegetable Noodle Soup made with a few simple ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information

Calories

370 (4 servings)

Total Fat

7g (4 servings)

Saturated Fat

1.5g (4 servings)

Cholesterol

110mg (4 servings)

Sodium

780mg (4 servings)

Total Carbs

41g (4 servings)

Dietary Fiber

4g (4 servings)

Sugars

4g (4 servings)

Protein

33g (4 servings)

Calcium

102mg (4 servings)

Iron

6mg (4 servings)

Potassium

553mg (4 servings)

Ingredients List

4 cups water
1 lb. boneless, skinless chicken thighs
1 package Knorr® Chicken Pasta Side
2 tsp. Knorr® Granulated Chicken Bouillon
1 bag 16 oz frozen vegetables, thawed (about 2 1/2 cups)
1 (15.5 oz.) can of chickpeas, rinsed and drained

Directions

1. Heat water in 4-quart saucepan over high heat. Meanwhile, cut chicken into bite-size pieces. Add to pot.

2. Stir in Knorr® Pasta Sides™ - Chicken flavor, Knorr® Selects Chicken Bouillon, thawed vegetables and chickpeas. Cover; bring to a boil and boil on high heat 4 minutes until chicken is thoroughly cooked.