Holiday Skillet Sweet Potatoes

Holiday Skillet Sweet Potatoes

Preparation Time15 mins Cooking Time25 mins Makes 8 servings

Cook up Knorr’s delicious Holiday Skillet Sweet Potatoes made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

180 (1 serving)

Calories from Fat

50 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

0.5g (1 serving)

Sodium

410mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

8g (1 serving)

Protein

3g (1 serving)

Calcium

6% (1 serving)

Iron

6% (1 serving)

Vitamin C

45% (1 serving)

Vitamin A

410% (1 serving)

Ingredients List
  1. 3 Tbsp. oil
  2. 1 large onion, coarsely chopped
  3. 1 medium red bell pepper, chopped
  4. 2 serrano chile peppers or more to taste, seeded if desired, and chopped
  5. 4 large sweet potatoes, (about 2 1/2 lbs.), peeled and cut into 3/4-inch chunks
  6. 1 large clove garlic, finely chopped
  7. 1 tsp. chili powder
  8. 1/2 cup water
  9. 1 Tbsp. Knorr® Chicken flavor Bouillon
  10. 1/4 tsp. freshly ground black pepper

Directions

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1. Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until it starts to soften, about 3 minutes. Stir in red pepper and chile peppers and cook, stirring occasionally, 3 minutes. Stir in sweet potatoes and cook, stirring occasionally, until potatoes start to brown in spots, about 10 minutes.

2. Add garlic and chili powder and cook, stirring, until fragrant, about 30 seconds. Stir in water and Knorr® Chicken flavor Bouillon; reduce heat and cook covered, stirring occasionally, until potatoes are tender, about 8 minutes. Season with ground black pepper.