Chicken Mole with Sautéed Vegetables

Chicken Mole with Sautéed Vegetables

Preparation Time10 mins Cooking Time11 mins Makes 6 servings
Nutritional Information


310 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

3g (1 serving)


90mg (1 serving)


580mg (1 serving)

Total Carbs

12g (1 serving)

Dietary Fiber

3g (1 serving)


7g (1 serving)


26g (1 serving)


32mg (1 serving)


2mg (1 serving)


246mg (1 serving)

Ingredients List
  1. 2 Tbsp. vegetable oil, divided
  2. 1 1/2 lbs. boneless, skinless chicken thighs
  3. 2 cups water
  4. 1/2 cup mole sauce
  5. 2 green bell peppers, thinly sliced
  6. 1 medium red onion, thinly sliced
  7. 1 1/2 tsp. Knorr® Chicken flavor Bouillon or Knorr® Selects Chicken Bouillon
  8. 2 medium tomatoes, cut into wedges



1. Heat 1 Tbsp. of the oil in large skillet over medium-high heat and cook chicken thighs 4 minutes, turning once, until browned. Remove and set aside. Add water and mole sauce to skillet, whisk to completely combine. Bring to simmer; return chicken to sauce, cover and continue simmering for 6 minutes or until chicken is thoroughly cooked.

2. Meanwhile, heat remaining 1 Tbsp. oil in another large skillet over medium-high heat and cook peppers and onions with Knorr® Chicken flavor Bouillon, stirring occasionally, 4 minutes. Add tomatoes and cook another minute.

3. Serve chicken in mole sauce with sautéed vegetables. For an authentic touch, garnish if desired with a sprinkle of sesame seeds.