Trisha's Saucy Bass

Trisha’s Saucy Bass

Preparation Time10 mins Cooking Time40 mins Makes 4 servings

Enjoy flavorful bass fillets cooked to perfection in a savory sauce that elevates this dish to a new level of deliciousness.

Nutritional Information

Calories

690 (1 serving)

Calories from Fat

450 (1 serving)

Total Fat

50g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

960mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

23g (1 serving)

Protein

32g (1 serving)

Calcium

4% (1 serving)

Iron

6% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1/2 tsp. salt
  2. 8 large mouth bass filets, (about 1 1/2 lbs.)
  3. 1/2 cup Hellmann’s® or Best Foods® REAL Ketchup
  4. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  5. 1/2 cup olive oil or melted butter
  6. 1/2 cup chopped sweet onion
  7. 1/4 cup firmly packed brown sugar
  8. 1 tbsp. yellow mustard
  9. 1 tbsp. Worcestershire sauce
  10. 2 tsp. apple cider vinegar
  11. 1 lemon, sliced

Directions

Print

1. Preheat oven to 300°.

2. Line a 13 x 9-inch baking dish with aluminum foil. Salt the bass and transfer it to the dish.

3. Mix the basting sauce by mixing the ketchup, Hellmann's® or Best Foods® Real Mayonnaise, olive oil, onion, brown sugar, mustard, Worcestershire sauce and vinegar in medium bowl. Pour the sauce over the bass and bake 20 minutes. Spoon sauce from bottom of baking dish over fish. Continue baking 20 minutes or until fish flakes easily with a fork.

4. Using metal spatulas, carefully remove bass to serving platter and garnish with lemon slices.