Baja Chicken with Chipotle Rice & Avocado-Corn Salsa

Name: Baja Chicken with Chipotle Rice & Avocado-Corn Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 Tbsp. lime juice; 3 Tbsp. vegetable oil; 1 clove garlic, finely chopped; 4 Tbsp. chopped fresh cilantro, divided; 1 Knorr ® Chicken flavored Bouillon Cube (s), crumbled; 1 lb. boneless, skinless chicken breasts, pounded to 1/2-inch-thick; 1 1/2 cups thawed frozen whole kernel corn; 1 large tomato, chopped; 1 large avocado, peeled and cubed; 1 package Knorr ® Rice Sides™ - Creamy Chipotle, prepared according to the instructions on the packaging

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Baja Chicken with Chipotle Rice & Avocado-Corn Salsa. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

3 Tbsp. lime juice
3 Tbsp. vegetable oil
1 clove garlic, finely chopped
4 Tbsp. chopped fresh cilantro, divided
1 Knorr ® Chicken flavored Bouillon Cube (s), crumbled
1 lb. boneless, skinless chicken breasts, pounded to 1/2-inch-thick
1 1/2 cups thawed frozen whole kernel corn
1 large tomato, chopped
1 large avocado, peeled and cubed
1 package Knorr ® Rice Sides™ - Creamy Chipotle, prepared according to the instructions on the packaging

Directions

1. Combine lime juice, oil, garlic and 3 tablespoons cilantro in small bowl with wire whisk.

2. Combine Knorr® Chicken flavored Bouillon Cube(s) with 1/4 cup garlic mixture in small bowl Bouillon Cube is until dissolved. Pour over chicken; turn to coat. Refrigerate 15 minutes.

3. Combine corn, tomato, avocado, remaining garlic mixture and remaining 1 tablespoon cilantro in medium bowl. Season, if desired, with salt and pepper; set aside.

4. Grill or broil chicken, turning once, until thoroughly cooked, about 15 minutes.

5. Top hot Knorr® Rice Sides™ - Creamy Chipotle with sliced chicken and salsa.