Homemade Soccer Ball Ice Cream Cake

Homemade Soccer Ball Ice Cream Cake

Preparation Time30 mins Makes 16 servings

Kick off your cleats and enjoy this beautiful soccer ball ice cream cake from Breyers®. It’s fun to make and even more fun to eat. Gooooaaaal!

Nutritional Information


360 (per serving)

Calories from Fat

160 (per serving)

Total Fat

17g (per serving)

Saturated Fat

11g (per serving)

Trans Fat

1g (per serving)


55mg (per serving)


160mg (per serving)

Total Carbs

46g (per serving)

Dietary Fiber

1g (per serving)


35g (per serving)


4g (per serving)


8% (per serving)


4% (per serving)

Vitamin A

6% (per serving)

Ingredients List
  1. 1 package (10.75 oz.) frozen prepared pound cake, thawed
  2. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
  3. 3/4 cup hot fudge topping, room temperature
  4. 1 container (8 oz.) frozen whipped topping, thawed
  5. 1 jar (225 mL) marshmallow creme
  6. 1 can (6.4 oz.) black decorating icing
  7. 1 cup flaked coconut
  8. 1/2 tsp. green food coloring
  9. 1/4 tsp. water



1. Line 2-1/2-quart glass or aluminum bowl with plastic wrap leaving 6-inch overhang; set aside.

2. Slice pound cake into 14 slices. Line bowl with cake, cutting cake into triangles as needed to fit.

3. Scoop 1/2 of the Breyers® Homemade Vanilla Ice Cream into bowl, pressing to form an even layer. Pour in room temperature hot fudge topping, leaving 1-inch border. Scoop in remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.

4. Lift Ice Cream from bowl using plastic wrap and invert onto chilled serving platter; remove plastic wrap.

5. Spoon whipped topping into large bowl. Whisk in marshmallow creme until smooth. Frost cake with marshmallow mixture.

6. For Soccer Ball Decorations, pipe 5-sided shapes on cake for "soccer ball" with star tip attached to black decorating icing.

7. Combine coconut, food coloring and water in resealable plastic bag until coconut turns green. Sprinkle around cake for "grass".