Indian-Style Tandoori Chicken and Noodles
Cook up Knorr’s delicious Indian-Style Tandoori Chicken and Noodles made with a few simple ingredients. A recipe that’s easy to make but flavorful to eat!
Calories
300 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
17% (1 serving)
Saturated Fat
13% (1 serving)
Cholesterol
37% (1 serving)
Sodium
15% (1 serving)
Total Carbs
8% (1 serving)
Dietary Fiber
12% (1 serving)
Sugars
4g (1 serving)
Protein
25g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Vitamin C
80% (1 serving)
Vitamin A
25% (1 serving)
- 1 lb. boneless, skinless chicken thighs, trimmed
- 3 tsp. olive oil, divided
- 1 tsp. ground chili powder, divided
- 1/4 cup nonfat plain Greek yogurt
- 1 Tbsp. lemon juice
- 1 tsp. ground cumin
- 1 medium onion
- 1 medium red bell pepper
- 1 package Knorr® Chicken Pasta Side
Directions
Print1. Score tops of chicken with sharp knife, then evenly spread 1 teaspoon. olive oil and sprinkle with ¾ teaspoon chili pepper. Blend remaining 2 teaspoons olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.
2. Meanwhile, cook Knorr® Pasta Sides™ - Chicken flavor according to package directions, stirring in remaining chili powder with water.
3. Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.
