Indian-Style Tandoori Chicken and Noodles
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Indian-Style Tandoori Chicken and Noodles made with a few simple ingredients. A recipe that's easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 300.0 |
| Total Fat | 17.0 % |
| Saturated Fat | 13.0 % |
| Cholestrol | 37.0 % |
| Sodium | 15.0 % |
| Total Carbs | 8.0 % |
| Dietary Fiber | 12.0 % |
| Sugars | 4.0 g |
| Protein | 25.0 g |
Ingredients List
- 1 lb. boneless, skinless chicken thighs, trimmed
- 3 tsp. olive oil, divided
- 1 tsp. ground chili powder, divided
- 1/4 cup nonfat plain Greek yogurt
- 1 Tbsp. lemon juice
- 1 tsp. ground cumin
- 1 medium onion
- 1 medium red bell pepper
- 1 package Knorr® Chicken Pasta Side
DIRECTIONS
-
Score tops of chicken with sharp knife, then evenly spread 1 teaspoon. olive oil and sprinkle with ¾ teaspoon chili pepper. Blend remaining 2 teaspoons olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.
-
Meanwhile, cook Knorr® Pasta Sides™ - Chicken flavor according to package directions, stirring in remaining chili powder with water.
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Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.
