
Italian Steak & Vegetables with Alfredo Pasta
Cook up Knorr’s delicious Italian Steak & Vegetables with Alfredo Pasta. A recipe that’s quick and easy to make but flavorful to eat!
Calories
340 (1 serving)
Calories from Fat
120 (1 serving)
Total Fat
14g (1 serving)
Saturated Fat
5g (1 serving)
Cholesterol
65mg (1 serving)
Sodium
510mg (1 serving)
Total Carbs
27g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
6g (1 serving)
Protein
26g (1 serving)
Calcium
10% (1 serving)
Iron
25% (1 serving)
Vitamin C
140% (1 serving)
Vitamin A
45% (1 serving)
- 1 cup Italian dressing
- 1 lb. boneless sirloin steak
- 2 medium red bell and/or yellow peppers, quartered
- 1 Tbsp. margarine
- 1 medium zucchini, cut in half lengthwise, then sliced
- 1 1/2 cups water
- 1/2 cup milk
- 1 package Knorr® Alfredo Pasta Side
Directions
Print1. Pour 3/4 cup Italian dressing over steak and red peppers in large nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes. Remove from marinade, discarding marinade.
2. Grill or broil steak and red peppers, turning once and basting with remaining 1/4 cup dressing, 15 minutes or until steak is desired doneness and red peppers are tender.
3. Meanwhile, melt margarine in large saucepan over medium-high heat and cook zucchini, stirring occasionally, 3 minutes or until tender. Stir in water, milk and Knorr® Italian Sides™ - Alfredo and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until pasta is tender. Let stand about 2 minutes. Arrange pasta and steak on serving platter. Garnish, if desired, with additional sliced red peppers.