Italian Steak & Vegetables with Alfredo Pasta

Italian Steak & Vegetables with Alfredo Pasta

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Italian Steak & Vegetables with Alfredo Pasta. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

340 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

510mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

6g (1 serving)

Protein

26g (1 serving)

Calcium

10% (1 serving)

Iron

25% (1 serving)

Vitamin C

140% (1 serving)

Vitamin A

45% (1 serving)

Ingredients List
  1. 1 cup Italian dressing
  2. 1 lb. boneless sirloin steak
  3. 2 medium red bell and/or yellow peppers, quartered
  4. 1 Tbsp. margarine
  5. 1 medium zucchini, cut in half lenthwise, then sliced
  6. 1 1/2 cups water
  7. 1/2 cup milk
  8. 1 package Knorr® Pasta Sides™ - Alfredo

Directions

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1. Pour 3/4 cup Italian dressing over steak and red peppers in large nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes. Remove from marinade, discarding marinade.

2. Grill or broil steak and red peppers, turning once and basting with remaining 1/4 cup dressing, 15 minutes or until steak is desired doneness and red peppers are tender.

3. Meanwhile, melt margarine in large saucepan over medium-high heat and cook zucchini, stirring occasionally, 3 minutes or until tender. Stir in water, milk and Knorr® Italian Sides™ - Alfredo and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until pasta is tender. Let stand about 2 minutes. Arrange pasta and steak on serving platter. Garnish, if desired, with additional sliced red peppers.