
Knorr Creamy Shrimp Alfredo
Knorr Pasta Sides Alfredo becomes a tasty meal for four when you add juicy shrimp, tomatoes and spinach. Everyone will love this simple shrimp alfredo recipe!
Calories
260 (1 serving)
Calories from Fat
80 (1 serving)
Total Fat
9g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
155mg (1 serving)
Sodium
1050mg (1 serving)
Total Carbs
24g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
22g (1 serving)
Calcium
20% (1 serving)
Iron
8% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
20% (1 serving)
- 1 package Knorr® Pasta Sides™ - Alfredo
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach leaves
- 1 Tbsp. vegetable oil
- 1 lb. uncooked medium shrimp, peeled and deveined
- 2 Tbsp. grated Parmesan cheese
Directions
Email | Print1. HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. Remove and set aside.
2. PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
3. STIR in cooked shrimp. Sprinkle with cheese; now it’s delicious. Dig in!