Knorr Creamy Shrimp Alfredo

Knorr Creamy Shrimp Alfredo

Preparation Time5 mins Cooking Time20 mins Makes 4 servings

Knorr Pasta Sides Alfredo becomes a tasty meal for four when you add juicy shrimp, tomatoes and spinach. Everyone will love this simple shrimp alfredo recipe!

Nutritional Information

Calories

260 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

155mg (1 serving)

Sodium

1050mg (1 serving)

Total Carbs

24g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

22g (1 serving)

Calcium

20% (1 serving)

Iron

8% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 package Knorr® Pasta Sides™ - Alfredo
  2. 1 cup cherry tomatoes, halved
  3. 2 cups baby spinach leaves
  4. 1 Tbsp. vegetable oil
  5. 1 lb. uncooked medium shrimp, peeled and deveined
  6. 2 Tbsp. grated Parmesan cheese

Directions

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1. HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. Remove and set aside.

2. PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.

3. STIR in cooked shrimp. Sprinkle with cheese; now it’s delicious. Dig in!