Maille Quiche Lorraine
A classic French dish that is typically comfort food that warms the heart, Our version is a classic with a twist of Burgundy!
Calories
287.79kcal (8 serving)
Total Fat
23.26g (8 serving)
Saturated Fat
10.22g (8 serving)
Trans Fat
0.05g (8 serving)
Cholesterol
185.73mg (8 serving)
Sodium
537.28mg (8 serving)
Total Carbs
1.07g (8 serving)
Dietary Fiber
0.16g (8 serving)
Sugars
0.6g (8 serving)
Protein
17.62g (8 serving)
- 1 23 cm savoury pastry case
- 1 thickly sliced leek
- 200 g chopped bacon lardons
- 5 eggs
- 250 g grated Gruyere cheese
- 300 ml double cream
- 2 tbsps Maille® Dijon Original Mustard
Directions
Print1. In a shallow pan add the lardons and cook until golden brown on high heat, add the leeks and cook for a further 5 minutes.
2. In a bowl thoroughly whisk the eggs with the mustard and cream
3. Place your pastry case on a baking tray and place the lardon and leek mixture evenly across the bases, sprinkle half the cheese on top
4. Place the baking sheet to half rest on the oven rack in order to poor in the egg and cream mixture without spilling, sprinkle with the rest of the cheese and bake for 30 mins at 160 degrees Celsius.
5. allow to cool for 10 minutes before serving.
