Maille Seafood Mezze

Name: Maille Seafood Mezze
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 6 extra large tiger prawns; 1 cup small tiger prawns; 8 scallops; 3/4 cup samphire; 1/2 baguette; 4 tablespoons olive oil; 1/2 teaspoon chilli flakes; 2 tablespoons finely chopped parsley; 2 tablespoons butter; 4 tablespoons Maille mustard with Rose wine and grapefruit

Preparation Time20 mins Cooking Time60 mins Makes 6

A luscious spring table of seafood, perfect for those sunny summer afternoons or to start off the evening with a gorgeous aperitif. In this recipe you can use any type of seafood you like.

Nutritional Information

Calories

198.0kcal (6 serving)

Total Fat

13.77g (6 serving)

Saturated Fat

3.77g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

17.19mg (6 serving)

Sodium

274.43mg (6 serving)

Total Carbs

14.7g (6 serving)

Dietary Fiber

1.19g (6 serving)

Sugars

0.89g (6 serving)

Protein

5.13g (6 serving)

Ingredients List

6 extra large tiger prawns
1 cup small tiger prawns
8 scallops
3/4 cup samphire
1/2 baguette
4 tablespoons olive oil
1/2 teaspoon chilli flakes
2 tablespoons finely chopped parsley
2 tablespoons butter
4 tablespoons Maille mustard with Rose wine and grapefruit

Directions

1. Peel the prawns and add to a pan with 2 tablespoons of the olive oil and place on medium heat, colour on both sides, add 1 Tablespoon of the Maille Mustard with Rosé Wine and Grapefruit , place in a serving dish and sprinkle with the parsley.