Prunes stuffed with Goats Cheese and wrapped in Bacon or Parma Ham

Preparation Time20 mins Cooking Time60 mins Makes 2

Prunes stuffed with Goats Cheese and wrapped in Bacon or Parma Ham

Nutritional Information

Calories

190.75kcal (2 serving)

Total Fat

12.9g (2 serving)

Saturated Fat

7.5g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

41.96mg (2 serving)

Sodium

594.88mg (2 serving)

Total Carbs

4.37g (2 serving)

Dietary Fiber

0.3g (2 serving)

Sugars

3.99g (2 serving)

Protein

13.79g (2 serving)

Ingredients List
  1. 50 g hard goat cheese
  2. 12 large pitted prunes
  3. 6 rashers parma ham / bacon
  4. 1 tbsp Maille mustard with champagne brandy and christmas spices
  5. Maille balsamic glaze for drizzling

Directions

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1. Preheat your grill to a high heat and position a rack just under it.

2. Crumble the goats cheese into little pieces and mix with the Maille Mustard with Champagne Brandy and Christmas Spices

3. Make a little incision in each prune and stuff with the cheese mix.

4. Halve each slice of Parma ham / bacon and roll it up around the stuffed prune.

5. Grill for a couple of minutes on each side.