Meatballs with Guava Sauce

Meatballs with Guava Sauce

Preparation Time20 mins Cooking Time15 mins Makes 24 meatballs

Cook up Knorr’s delicious Meatballs with Guava Sauce made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


220 (Per 2 meatballs)

Calories from Fat

80 (Per 2 meatballs)

Total Fat

9g (Per 2 meatballs)

Saturated Fat

3g (Per 2 meatballs)


55mg (Per 2 meatballs)


200mg (Per 2 meatballs)

Total Carbs

24g (Per 2 meatballs)

Dietary Fiber

1g (Per 2 meatballs)


12g (Per 2 meatballs)


9g (Per 2 meatballs)


2% (Per 2 meatballs)


8% (Per 2 meatballs)

Vitamin C

2% (Per 2 meatballs)

Vitamin A

2% (Per 2 meatballs)

Ingredients List
  2. 2 Tbsp. margarine
  3. 1/4 cup chopped onion
  4. 1 clove minced garlic
  5. 1 cup diced guava paste
  6. 1 tsp. Knorr® Chicken flavor Bouillon, dissolved in 1 cup boiling water
  8. 1 lb. ground beef
  9. 1 cup plain dry bread crumbs
  10. 1/2 cup finely chopped onion
  11. 2 large eggs
  12. 2 cloves minced garlic
  13. 2 tsp. Knorr® Chicken flavor Bouillon
  14. 1 tsp. ground cumin
  15. 1 Tbsp. olive oil



1. For GUAVA SAUCE, melt margarine in small saucepan over medium-high heat and cook onion and garlic 2 minutes. Add guava paste and prepared Knorr® Chicken flavor Bouillon and cook, stirring occasionally, until guava paste dissolves, about 7 minutes. Remove from heat; let cool slightly then puree in blender or food processor until smooth.

2. For MEATBALLS, combine all ingredients except olive oil in medium bowl and shape into 24 meatballs. Heat oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until browned and cooked through, about 3 minutes. Serve with GUAVA SAUCE.