Grilled Chicken and Vegetable Skewers
Cook up Knorr’s delicious Grilled Chicken and Vegetable Kebab Skewers recipe made with zucchini, yellow squash, mushrooms, Knorr® Chicken Flavor Bouillon & more.
Calories
300 (1 serving)
Total Fat
21g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
55mg (1 serving)
Sodium
590mg (1 serving)
Total Carbs
10g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
6g (1 serving)
Protein
20g (1 serving)
Calcium
33mg (1 serving)
Iron
1mg (1 serving)
Potassium
820mg (1 serving)
- 1/2 cup fresh lemon juice
- 1/2 cup olive oil
- 1 tbsp. PLUS 3/4 tsp Knorr® Granulated Bouillon Chicken Flavor
- 6 cloves garlic, chopped
- 1 lb. boneless, skinless chicken breasts, cut into 3/4-inch chunks
- 2 medium zucchini, halved lengthwise, sliced 3/4 - inch thick
- 1 medium yellow squash, halved lengthwise, sliced 3/4-inch thick
- 10 ounces mushrooms
- 2 medium red bell peppers, cut into 1-inch pieces
Directions
Print1. Process lemon juice, oil, Knorr® Chicken flavor Bouillon and garlic in blender until smooth.
2. Toss chicken and vegetables with 3/4 cup Bouillon mixture in large bowl. Alternately thread chicken and vegetables onto skewers*. Reserve remaining Bouillon mixture for basting. (If desired, skewers can be covered and refrigerated 30 minutes or up to 2 hours before grilling.)
3. Grill chicken and vegetable kebab skewers, on oiled grill rack over medium heat, turning occasionally and basting with reserved Bouillon mixture, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes.
