Tropical Pineapple-Carrot Salad Recipe

Tropical Pineapple-Carrot Salad Recipe

Preparation Time15 mins Makes 4 servings

Carrot and pineapple salad isn’t the most well known salad archetype, but it’s a tasty one! Carrots, pineapples, raisins, and mayonnaise come together to create this refreshing summer salad!

Nutritional Information

Calories

150 (1 serving)

Calories from Fat

40 (1 serving)

Total Fat

7% (1 serving)

Saturated Fat

3% (1 serving)

Cholesterol

2% (1 serving)

Sodium

10% (1 serving)

Total Carbs

10% (1 serving)

Dietary Fiber

12% (1 serving)

Sugars

21g (1 serving)

Protein

2g (1 serving)

Calcium

4% (1 serving)

Iron

4% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

290% (1 serving)

Ingredients List
  1. 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  2. 1/8 tsp. ground cinnamon (optional)
  3. 1 bag (12 oz.) shredded carrot (about 3 cups)
  4. 1 can (8 oz.) crushed pineapple, drained
  5. 1/3 cup raisins

Directions

Print

1. Combine Hellmann's® or Best Foods® Light Mayonnaise with cinnamon in medium bowl. Stir in carrots, pineapple and raisins. Chill until ready to serve.