Mexicali Steak

Mexicali Steak

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Mexicali Steak made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

430 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

8g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

530mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

2g (1 serving)

Protein

32g (1 serving)

Calcium

15% (1 serving)

Iron

20% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 - lb. flank steak or skirt steak, sliced
  3. 1 package Knorr® Mexican Rice Side
  4. 1 cup halved cherry tomatoes
  5. 1/2 avocado, diced
  6. 1/2 cup shredded cheddar cheese

Directions

Print

1. MELT margarine in large nonstick skillet over medium-high heat and cook steak, stirring frequently, until desired doneness. Remove steak and set aside.

2. PREPARE Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in tomatoes during the last 5 minutes of cook time.

3. STIR in steak. Sprinkle with avocado and cheese.