
Mexicali Steak
Cook up Knorr’s delicious Mexicali Steak made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
430 (1 serving)
Calories from Fat
170 (1 serving)
Total Fat
19g (1 serving)
Saturated Fat
8g (1 serving)
Cholesterol
90mg (1 serving)
Sodium
530mg (1 serving)
Total Carbs
33g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
2g (1 serving)
Protein
32g (1 serving)
Calcium
15% (1 serving)
Iron
20% (1 serving)
Vitamin C
50% (1 serving)
Vitamin A
20% (1 serving)
- 1 Tbsp. margarine
- 1 - lb. flank steak or skirt steak, sliced
- 1 package Knorr® Mexican Rice Side
- 1 cup halved cherry tomatoes
- 1/2 avocado, diced
- 1/2 cup shredded cheddar cheese
Directions
Print1. MELT margarine in large nonstick skillet over medium-high heat and cook steak, stirring frequently, until desired doneness. Remove steak and set aside.
2. PREPARE Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in tomatoes during the last 5 minutes of cook time.
3. STIR in steak. Sprinkle with avocado and cheese.