Spicy Poblano & Pineapple Glazed Short Ribs
Cook up Knorr’s Spicy Poblano & Pineapple Glazed Short Ribs made with a few simple ingredients. A recipe that’s quick and easy to make but delicious to eat!
Calories
1170 (1 serving)
Calories from Fat
920 (1 serving)
Total Fat
103g (1 serving)
Saturated Fat
44g (1 serving)
Cholesterol
210mg (1 serving)
Sodium
690mg (1 serving)
Total Carbs
19g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
17g (1 serving)
Protein
40g (1 serving)
Calcium
4% (1 serving)
Iron
25% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
2% (1 serving)
- 1 tbsp. oil
- 5 lbs. beef short ribs
- 2 poblano peppers, roasted, peeled and seeded
- 1/4 cup water
- 4 tsp. Knorr® Beef Flavor Bouillon Granulated
- 2 cloves garlic
- 1/2 cup pineapple jelly
Directions
Print1. Preheat oven to 350°.
2. Heat oil in large heavy skillet over medium-high heat and brown ribs in batches, turning occasionally, about 5 minutes.
3. Remove ribs to roasting pan; cover pan with aluminum foil and bake 3 hours or until ribs are very tender.
4. Meanwhile to make glaze, puree poblano peppers, water, Knorr® Beef flavor Bouillon and garlic in food processor or blender until smooth. Combine pineapple jelly and poblano mixture in small saucepan and bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until thick, about 10 minutes. Set aside.
5. Brush or spoon glaze over cooked ribs; bake an additional 10 minutes until glazed.
