Mexican Fried Rice

Mexican Fried Rice

Preparation Time10 mins Cooking Time30 mins Makes 8 servings

Cook up Knorr’s delicious Mexican Fried Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


360 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

3g (1 serving)


155mg (1 serving)


570mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

2g (1 serving)


2g (1 serving)


20g (1 serving)


4% (1 serving)


15% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 envelope Knorr® Mi Arroz™ Red Rice Seasoning Mix
  2. 1/4 cup oil, divided
  3. 1 1/2 cups uncooked rice
  4. 3 cups water
  5. 12 ounces ham, cut into small cubes
  6. 1 cup corn
  7. 1 medium poblano pepper, chopped
  8. 1 medium red bell pepper, chopped
  9. 1 bunch green onions, chopped, white and green parts separated, about 3/4 cup each
  10. 2 Tbsp. chopped chipotle peppers in adobo sauce
  11. 5 eggs, lightly beaten
  12. 2 Tbsp. finely chopped fresh cilantro



1. Prepare rice according to Knorr® Mi Arroz™ Red Rice Seasoning Mix package directions. Let cool 3 hours or refrigerate overnight.

2. Heat oil in large deep skillet or wok over medium-high heat and cook ham, stirring frequently, until golden. Stir in corn and cook, stirring frequently, 2 minutes. Stir in poblano and red peppers and white part of green onions and cook, stirring frequently, 2 minutes. Stir in chipotle pepper and rice and cook, stirring occasionally, until rice is heated through.

3. Make a well in the center of rice. Pour eggs into center and cook just until starting to set. Stir eggs into rice.

4. Remove rice from heat stir in about 2/3 of the green onions and cilantro. Sprinkle with remaining green onions and cilantro. Garnish, if desired, with crumbled queso fresco.