Mozzarella Sticks
Cook up Knorr’s delicious Mozzarella Sticks recipe made traditionally with a side of habanero chili pepper marinara dipping sauce.
Calories
210 (Per 2 sticks)
Calories from Fat
100 (Per 2 sticks)
Total Fat
11g (Per 2 sticks)
Saturated Fat
4.5g (Per 2 sticks)
Cholesterol
50mg (Per 2 sticks)
Sodium
550mg (Per 2 sticks)
Total Carbs
17g (Per 2 sticks)
Dietary Fiber
1g (Per 2 sticks)
Sugars
3g (Per 2 sticks)
Protein
12g (Per 2 sticks)
Calcium
20% (Per 2 sticks)
Iron
4% (Per 2 sticks)
Vitamin C
10% (Per 2 sticks)
Vitamin A
6% (Per 2 sticks)
- 3/4 cup all-purpose flour
- 3 large eggs
- 1/4 cup milk
- 2 cups panko bread crumbs
- 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 16 mozzarella cheese sticks, cut in half
- Vegetable oil for frying
- dipping sauce:
- 2 cups pasta sauce
- 1 habanero chili pepper, finely chopped
- 2 tsp. dried oregano leaves
Directions
Print1. Put flour on plate; whisk eggs and milk in shallow bowl. Combine bread crumbs with Knorr® Chicken flavor Bouillon on another plate.
2. Dip cheese in flour, then egg mixture, then bread crumb mixture until evenly coated. Place on waxed-paper-lined baking sheet. Freeze until firm, about 30 minutes.
3. Fill large heavy saucepan about 1/3 full with oil. Heat oil to 365° and fry mozzarella sticks, a few at a time, turning occasionally, until golden brown, about 30 seconds. Drain on paper towels. Let cool slightly before serving.
4. For DIPPING SAUCE, Combine all ingredients in small saucepan and heat over medium-high heat until hot. Serve with mozzarella sticks.
