Black Tie Sundaes

Black Tie Sundaes

Preparation Time15 mins Cooking Time8 mins Makes 4 servings
Nutritional Information


620 (1 serving)

Calories from Fat

310 (1 serving)

Total Fat

34g (1 serving)

Saturated Fat

17g (1 serving)

Trans Fat

3g (1 serving)


60mg (1 serving)


160mg (1 serving)

Total Carbs

76g (1 serving)

Dietary Fiber

1g (1 serving)


57g (1 serving)


5g (1 serving)


10% (1 serving)


8% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1/3 cup firmly packed light brown sugar
  2. 1/4 cup light corn syrup
  3. 1/4 cup heavy cream
  4. 3 Tbsp. margarine
  5. 1/3 cup semi-sweet chocolate chips
  6. 1/2 tsp. instant coffee, dissolved in 1 tsp. hot water (optional)
  7. 1 cup Breyers® Natural Vanilla Ice Cream
  8. 1 cup Breyers® Chocolate Ice Cream
  9. Sweetened whipped cream (optional)
  10. Cookies (optional)



1. Bring brown sugar, corn syrup, heavy cream and margarine to a boil over high heat in 2-quart saucepan, stirring frequently. Reduce heat to low and cook, without stirring, 6 minutes or until thickened; remove from heat. Stir in chocolate chips until melted with wire whisk. Stir in coffee mixture; cool slightly.

2. To serve, spoon 2 tablespoons sauce into 4 wide-mouthed Champagne or martini glasses. Evenly top with scoops of Breyers® Natural Vanilla Ice Cream and Breyers® Chocolate Ice Cream. Drizzle with additional sauce, then garnish with whipped cream and cookies.