Jerk Rubbed Pork Tenderloin
- Preparation Time : 5 mins | Cooking Time : 20 mins | Makes 6 Servings
Cook up Knorr's delicious Jerk Rubbed Pork Tenderloin made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 160.0 |
| Total Fat | 6.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 75.0 mg |
| Sodium | 350.0 mg |
| Total Carbs | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 24.0 g |
Ingredients List
- 1 Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- 1/4 tsp. garlic powder
- 2 tsp. olive oil
- 1 1/2 lbs. pork tenderloin
DIRECTIONS
-
Mash first 4 ingredients with a fork in a small bowl. Stir in olive oil. Rub mixture on pork and marinate in refrigerator about 30 minutes. Grill or broil pork about 20 minutes or until done, turning occasionally.
