Jerk Rubbed Pork Tenderloin

Jerk Rubbed Pork Tenderloin

Preparation Time5 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Jerk Rubbed Pork Tenderloin made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

160 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

350mg (1 serving)

Total Carbs

1g (1 serving)

Protein

24g (1 serving)

Calcium

11mg (1 serving)

Iron

1mg (1 serving)

Potassium

451mg (1 serving)

Ingredients List
  1. 1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s)
  2. 1/2 tsp. ground allspice
  3. 1/2 tsp. ground cinnamon
  4. 1/4 tsp. garlic powder
  5. 2 tsp. olive oil
  6. 1 1/2 lbs. pork tenderloin

Directions

Email | Print

1. Mash first 4 ingredients with a fork in a small bowl. Stir in olive oil. Rub mixture on pork and marinate in refrigerator about 30 minutes. Grill or broil pork about 20 minutes or until done, turning occasionally.