Green Flag Spinach Artichoke Dip
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 24 Servings
A Dale Earnhardt Jr. Family Favorite: A creamy, cheesy blend of spinach and artichokes, perfect for dipping bread or crackers at your next gathering.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 120.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 15.0 mg |
| Sodium | 200.0 mg |
| Total Carbs | 5.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.0 g |
| Protein | 3.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 package (8 oz.) cream cheese, softened
- 1 can (18 oz.) creamed spinach
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped onion
- 1/8 tsp. ground red pepper
- 1/3 cup seasoned cube stuffing mix, crushed
- 1/2 cup chopped pecans
- 2 loaves round artisan bread or crusty Italian breads, hollowed out (optional)
DIRECTIONS
-
Preheat oven 400°.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne peppers. Turn into bread bowls or 2-quart casserole.
-
Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
-
Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.
