Green Flag Spinach Artichoke Dip

Green Flag Spinach Artichoke Dip

Preparation Time15 mins Cooking Time20 mins Makes 24 servings

A Dale Earnhardt Jr. Family Favorite

Nutritional Information

Calories

120 (2 Tbsp.)

Calories from Fat

90 (2 Tbsp.)

Total Fat

10g (2 Tbsp.)

Saturated Fat

3.5g (2 Tbsp.)

Cholesterol

15mg (2 Tbsp.)

Sodium

200mg (2 Tbsp.)

Total Carbs

5g (2 Tbsp.)

Dietary Fiber

2g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

3g (2 Tbsp.)

Calcium

4% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

2% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1 package (8 oz.) cream cheese, softened
  3. 1 can (18 oz.) creamed spinach
  4. 1 can (14 oz.) artichoke hearts, drained and chopped
  5. 1/2 cup grated Parmesan cheese
  6. 1/3 cup chopped onion
  7. 1/8 tsp. ground red pepper
  8. 1/3 cup seasoned cube stuffing mix, crushed
  9. 1/2 cup chopped pecans
  10. 2 loaves round artisan bread or crusty Italian breads, hollowed out (optional)

Directions

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1. Preheat oven 400°.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne peppers. Turn into bread bowls or 2-quart casserole.

3. Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.

4. Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.