Grilled Pineapple a la Mode

Grilled Pineapple a la Mode

Preparation Time15 mins Cooking Time10 mins Makes 6 servings

Try Grilled Pineapple à la Mode with sweet, juicy pineapple and Breyers ice cream. Perfect for summer barbecues!

Nutritional Information

Calories

440 (6 servings)

Calories from Fat

210 (6 servings)

Total Fat

23g (6 servings)

Saturated Fat

8g (6 servings)

Cholesterol

45mg (6 servings)

Sodium

140mg (6 servings)

Total Carbs

52g (6 servings)

Dietary Fiber

2g (6 servings)

Sugars

49g (6 servings)

Protein

4g (6 servings)

Calcium

15% (6 servings)

Iron

4% (6 servings)

Vitamin C

60% (6 servings)

Vitamin A

15% (6 servings)

Ingredients List
  1. 3/4 cup firmly packed light brown sugar
  2. 6 Tbsp. butter
  3. 3 Tbsp. rum
  4. 8 slices fresh pineapple
  5. 3 cups Breyers® Original French Vanilla Ice Cream
  6. 1/3 cup chopped pecans, toasted

Directions

Print

1. Bring sugar, butter and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.

2. Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.

3. Scoop Breyers® Original French Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.