Onion-Crusted Pork Chops

Preparation Time10 mins Cooking Time30 mins Makes 4 servings

Our Onion-Crusted Pork Chops are the perfect combination of thick and crunchy. This pork recipe flawlessly breads succulent chops with onion so every bite is one you’ll savor.

Nutritional Information


390 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

4.5g (1 serving)


70mg (1 serving)


1370mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

2g (1 serving)


4g (1 serving)


32g (1 serving)


15% (1 serving)


15% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 1/3 cup plain dry bread crumbs
  3. 4 1- inch thick bone-in pork chops or boneless pork chops
  4. 2 Tbsp. Dijon mustard *



1. Preheat oven to 375°.

2. Combine Lipton® Recipe Secrets® Onion Soup Mix and bread crumbs in small bowl. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until done.