Pink Lemonade Vanilla Pie with Salty Potato Chip Crust

Pink Lemonade Vanilla Pie with Salty Potato Chip Crust

Preparation Time20 mins Cooking Time10 mins Makes 12 servings
Nutritional Information


330 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

8g (1 serving)


50mg (1 serving)


190mg (1 serving)

Total Carbs

31g (1 serving)

Dietary Fiber

1g (1 serving)


19g (1 serving)


4g (1 serving)


8% (1 serving)


2% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 2 cups finely crushed potato chips
  2. 5 Tbsp. margarine, melted
  3. 1/4 cup sugar
  4. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, divided
  5. 1/2 cup heavy cream, whipped
  6. 5 Tbsp. fresh lemon juice
  7. 1/2 tsp. grated lemon peel
  8. 1 drop pink food coloring
  9. Colored sprinkles



1. Preheat oven to 350°. Combine crushed potato chips, margarine and sugar in medium bowl; press into 9-inch pie plate. Bake 10 to 12 minutes, until golden brown. Set aside to cool.

2. Slightly soften 1/2 of the Breyers® Homemade Vanilla Ice Cream. Combine with whipped cream in large bowl. Stir in lemon juice, lemon peel and food coloring. Pour into cooled crust; smooth top. Cover and freeze 4 hours or overnight.

3. Top pie with scoops of remaining Ice Cream. Sprinkle with sprinkles. Let stand at room temperature 5 minutes before serving.