Quick Chipotle Chilaquiles
Nutritional Information
Calories
420 (4 serving)
Total Fat
19g (4 serving)
Saturated Fat
5g (4 serving)
Cholesterol
5mg (4 serving)
Sodium
1610mg (4 serving)
Total Carbs
57g (4 serving)
Dietary Fiber
9g (4 serving)
Sugars
12g (4 serving)
Protein
9g (4 serving)
Ingredients List
- 1/2 cup margarine
- 12 corn tortillas, each cut into 8 wedges
- 1 jar (1 lb. 8 oz.) pasta sauce
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 2 Tbsp. chipotle peppers in adobo sauce
- Your favorite chilaquiles toppings (chopped red onions, crumbled queso fresco and/or chopped fresh cilantro)
Directions
Print1. Heat 2 tablespoons margarine in 12-inch nonstick skillet over medium heat and cook 3 tortillas, turning once, 1 minute or until golden. Remove tortillas and drain on paper-towel-lined plate. Repeat 3 times with remaining margarine and tortillas.
2. Cook pasta sauce with chipotle peppers in same skillet over medium-high heat, stirring occasionally, 3 minutes or until heated through. Stir in tortillas and cook, stirring frequently, 3 minutes or until thickened.
3. Serve topped with chilaquiles toppings.
