Rice a la Poblana

Name: Rice a la Poblana
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package Knorr® Mi Arroz™ White Rice Seasoning; 3 cups water; 1 1/2 cups long grain rice; 2 Tbsp. vegetable oil; 1 small roasted poblano pepper, chopped * (about 1/4 cup); 1/2 cup cooked corn; low-fat sour cream

Preparation Time5 mins Cooking Time20 mins Makes 8 servings

A flavorful and nutritious rice dish with corn and poblano peppers. Easy to make and perfect for a delicious side or main dish.

Nutritional Information

Calories

170 (1 serving)

Calories from Fat

35 (1 serving)

Total Fat

4g (1 serving)

Sodium

500mg (1 serving)

Total Carbs

30g (1 serving)

Dietary Fiber

1g (1 serving)

Protein

3g (1 serving)

Calcium

2% (1 serving)

Iron

10% (1 serving)

Vitamin C

15% (1 serving)

Ingredients List

1 package Knorr® Mi Arroz™ White Rice Seasoning
3 cups water
1 1/2 cups long grain rice
2 Tbsp. vegetable oil
1 small roasted poblano pepper, chopped * (about 1/4 cup)
1/2 cup cooked corn
low-fat sour cream

Directions

1. Prepare rice according to Knorr® Mi Arroz™ White Rice Seasoning Mix package directions.

2. Remove from heat and stir in poblano pepper and corn. Let stand covered 10 minutes. If desired, serve rice garnished with lowfat sour cream. It's delicious!!