Cheddar Broccoli Rice Cakes

Cheddar Broccoli Rice Cakes

Preparation Time10 mins Cooking Time15 mins Makes 6 servings

Cook up Knorr’s delicious Cheddar Broccoli Rice Cakes made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

150 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

360mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

5g (1 serving)

Protein

7g (1 serving)

Calcium

152mg (1 serving)

Iron

1mg (1 serving)

Potassium

422mg (1 serving)

Ingredients List
  1. 2 cups water
  2. 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  3. 1/4 cup finely chopped onion
  4. 1 large egg
  5. 1/3 cup grated Parmesan cheese
  6. 1 Tbsp. chopped fresh cilantro
  7. 1 Tbsp. all-purpose flour

Directions

Email | Print

1. Bring water, Knorr® Rice Sides™ - Cheddar Broccol and onion to a boil in medium saucepan. Reduce heat and simmer, covered, 7 minutes or until rice is tender. Remove from heat and let cool.

2. Beat egg in medium bowl; add cooled rice mixture, Parmesan, cilantro and flour. Mix well.

3. Spray no-stick cooking spray into a 1/4 measuring cup and use to scoop out rice mixture. Form into patties.

4. Spray large nonstick skillet with no-stick cooking spray and heat over medium heat. Add patties and cook 6 minutes, turning once, until golden brown.