Grilled Souvlaki Chicken Skewers

Grilled Souvlaki Chicken Skewers

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Enjoy the rich and savory flavors of souvlaki in these easy grilled chicken skewers with chicken bouillon stock. Perfect for a delicious meal.

Nutritional Information

Calories

210 (1 serving)

Total Fat

3.5g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

530mg (1 serving)

Total Carbs

9g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

5g (1 serving)

Protein

33g (1 serving)

Calcium

97mg (1 serving)

Iron

1mg (1 serving)

Potassium

677mg (1 serving)

Ingredients List
  1. 1 1/2 Tbsp. Knorr® Chicken Concentrated Stock
  2. 2 Tbsp. lemon juice, divided
  3. 3 cloves garlic
  4. 1 Tbsp. fresh oregano
  5. 1 cup nonfat plain Greek yogurt, divided
  6. 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  7. 1 large red bell pepper
  8. 1 onion
  9. 1/2 tsp. dried dill weed, crushed
  10. 1/3 cup cucumber, seeded and grated

Directions

Print

1. Combine Knorr® Chicken Concentrated Stock with 1 tablespoon lemon juice, 2/3 of the garlic, 1 tablespoon oregano and 1/2 cup yogurt in small bowl.

2. Alternately skewer* chicken, pepper and onion on skewers. Arrange skewers in glass baking dish, then drizzle with yogurt mixture; turn to coat. Cover and marinate in refrigerator 30 minutes.

3. Meanwhile, combine remaining ingredients in small bowl. Refrigerate until ready to use.

4. Grill or broil chicken and vegetables, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Serve with yogurt dipping sauce.