Grilled Souvlaki Chicken Skewers
Enjoy the rich and savory flavors of souvlaki in these easy grilled chicken skewers with chicken bouillon stock. Perfect for a delicious meal.
Calories
210 (1 serving)
Total Fat
3.5g (1 serving)
Saturated Fat
1g (1 serving)
Cholesterol
85mg (1 serving)
Sodium
530mg (1 serving)
Total Carbs
9g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
5g (1 serving)
Protein
33g (1 serving)
Calcium
97mg (1 serving)
Iron
1mg (1 serving)
Potassium
677mg (1 serving)
- 1 1/2 Tbsp. Knorr® Chicken Concentrated Stock
- 2 Tbsp. lemon juice, divided
- 3 cloves garlic
- 1 Tbsp. fresh oregano
- 1 cup nonfat plain Greek yogurt, divided
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 large red bell pepper
- 1 onion
- 1/2 tsp. dried dill weed, crushed
- 1/3 cup cucumber, seeded and grated
Directions
Print1. Combine Knorr® Chicken Concentrated Stock with 1 tablespoon lemon juice, 2/3 of the garlic, 1 tablespoon oregano and 1/2 cup yogurt in small bowl.
2. Alternately skewer* chicken, pepper and onion on skewers. Arrange skewers in glass baking dish, then drizzle with yogurt mixture; turn to coat. Cover and marinate in refrigerator 30 minutes.
3. Meanwhile, combine remaining ingredients in small bowl. Refrigerate until ready to use.
4. Grill or broil chicken and vegetables, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Serve with yogurt dipping sauce.