Peanut Chicken Satay with Asian Rice

Name: Peanut Chicken Satay with Asian Rice
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 1 package Knorr® Roasted Chicken Gravy Mix, prepared according to the instructions on the packaging; 1/4 cup peanut butter; 1 tsp. White or rice wine vinegar; 1/2 tsp. grated fresh ginger; 1 green onion, sliced; 1 lb. boneless, skinless chicken breast halves; 1 package Knorr® Chicken Fried Rice Side, prepared according to the instructions on the packaging

Preparation Time20 mins Cooking Time5 mins Makes 4 servings

Cook up Knorr’s delicious Peanut Chicken Satay with Asian Rice. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 package Knorr® Roasted Chicken Gravy Mix, prepared according to the instructions on the packaging
1/4 cup peanut butter
1 tsp. White or rice wine vinegar
1/2 tsp. grated fresh ginger
1 green onion, sliced
1 lb. boneless, skinless chicken breast halves
1 package Knorr® Chicken Fried Rice Side, prepared according to the instructions on the packaging

Directions

1. Combine prepared Knorr® Roasted Chicken gravy mix and next 3 ingredients in a small saucepan and cook, stirring frequently, over medium heat until heated through and smooth. Remove 1/4 cup of sauce. Stir green onion into remaining sauce; cover and set aside.

2. Thread chicken on skewers. Spray chicken with no-stick cooking spray. Grill or broil chicken, turning once and basting with reserved 1/4 cup sauce, until thoroughly cooked. Serve Satay with Knorr® Asian Sides™ - Chicken flavor Fried Rice and remaining sauce. Garnish with additional chopped green onions.