Roast Beef Sandwich with Provolone

Roast Beef Sandwich with Provolone

Preparation Time10 mins Makes 1 serving

Enjoy a hearty roast beef sandwich with provolone by following this easy step by step recipe.

Nutritional Information

Calories

380 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

25% (1 serving)

Saturated Fat

35% (1 serving)

Cholesterol

23% (1 serving)

Sodium

44% (1 serving)

Total Carbs

9% (1 serving)

Dietary Fiber

20% (1 serving)

Sugars

5g (1 serving)

Protein

32g (1 serving)

Calcium

30% (1 serving)

Iron

20% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 1 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  2. 1 pinch garlic powder
  3. 2 slices whole grain bread
  4. 3 ounces thinly sliced deli roast beef
  5. 1 oz. provolone cheese
  6. 1 leaf red leaf lettuce
  7. 2 slices tomato

Directions

Print

1. Combine Hellmann's® or Best Foods® Light Mayonnaise with garlic powder in small bowl; spread on one bread slice. Top with roast beef, cheese, lettuce, tomato, then remaining bread.