
Quick Paella
Cook up Knorr’s delicious Paella made with chicken, shrimp and chorizo. A recipe that’s quick and easy to make but flavorful to eat!
Calories
430 (1 serving)
Calories from Fat
140 (1 serving)
Total Fat
16g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
125mg (1 serving)
Sodium
1120mg (1 serving)
Total Carbs
43g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
2g (1 serving)
Protein
28g (1 serving)
Calcium
6% (1 serving)
Iron
20% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
10% (1 serving)
- 2 Tbsp. oil
- 1 lb. boneless, skinless chicken thighs, cut in thirds
- 4 ounces chorizo, casing removed and thinly sliced
- 1 onion, finely chopped
- 1 1/2 cups uncooked rice
- 3 cups water
- 1 packet Knorr® Mi Arroz™ Mexican Red Rice Seasoning Mix
- 6 ounces uncooked medium shrimp, peeled and deveined
- 1 cup frozen green peas, thawed
Directions
Print1. Season chicken, if desired with salt and pepper. Heat oil in large deep skillet over medium-high heat and brown chicken. Remove from skillet and set aside.
2. Cook chorizo in same skillet, stirring occasionally, until lightly golden, about 3 minutes. Stir in onion and cook, stirring occasionally, until very tender and starting to brown, about 4 minutes. Stir in rice and cook, stirring frequently, until rice begins to turn golden, about 4 minutes.
3. Stir in water and Knorr® Mi Arroz™ Red Rice Seasoning Mix. Bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes.
4. Arrange chicken, shrimp and peas over rice. Cook until chicken is thoroughly cooked, shrimp turns pink, liquid is absorbed, about 8 minutes. Remove skillet from heat; let stand 5 minutes.