Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

Preparation Time20 mins Cooking Time30 mins Makes 10 servings

Bite into our delicious Roasted Sweet Potato Salad made with Hellmann’s® Mayonnaise Dressing with Olive Oil, sweet potatoes and Granny Smith apples.

Nutritional Information


160 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

1g (1 serving)


5mg (1 serving)


180mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

3g (1 serving)


10g (1 serving)


2g (1 serving)


2% (1 serving)


4% (1 serving)

Vitamin C

4% (1 serving)

Ingredients List
  1. 2 lbs. sweet potatoes or yams, peeled and cut into 1/2-inch cubes
  2. 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  3. 1 medium Granny Smith apple, cored and cut into 1/4-inch cubes
  4. 1/2 cup dried cranberries



1. Preheat oven to 400°.

2. Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.

3. Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.

4. Combine potatoes, apple, cranberries and remaining Mayonnaise Dressing in large bowl; toss to coat. Chill, if desired.