Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 2 lbs. sweet potatoes or yams, peeled and cut into ½-inch cubes; 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo; 1 medium Granny Smith apple, cored and cut into 1/4-inch cubes; 1/2 cup dried cranberries

Preparation Time20 mins Cooking Time30 mins Makes 10 servings

Bite into our delicious Roasted Sweet Potato Salad made with Hellmann’s® Mayonnaise Dressing with Olive Oil, sweet potatoes and Granny Smith apples.

Nutritional Information

Calories

160 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

180mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

10g (1 serving)

Protein

2g (1 serving)

Calcium

2% (1 serving)

Iron

4% (1 serving)

Vitamin C

4% (1 serving)

Ingredients List

2 lbs. sweet potatoes or yams, peeled and cut into ½-inch cubes
3/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
1 medium Granny Smith apple, cored and cut into 1/4-inch cubes
1/2 cup dried cranberries

Directions

1. Preheat oven to 400°.

2. Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.

3. Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.

4. Combine potatoes, apple, cranberries and remaining Mayonnaise Dressing in large bowl; toss to coat. Chill, if desired.