Lemon Chicken Parmesan Pasta

Lemon Chicken Parmesan Pasta

Preparation Time10 mins Cooking Time12 mins Makes 4 servings

Cook up Knorr’s delicious Lemon Chicken Parmesan Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information

Calories

340 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

15% (1 serving)

Saturated Fat

18% (1 serving)

Cholesterol

27% (1 serving)

Sodium

22% (1 serving)

Total Carbs

9% (1 serving)

Dietary Fiber

8% (1 serving)

Sugars

4g (1 serving)

Protein

30g (1 serving)

Calcium

10% (1 serving)

Iron

10% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into 3-inch pieces and pounded thin
  2. 1/8 tsp. ground black pepper
  3. 2 Tbsp. all-purpose flour, PLUS 1 Tsp., divided
  4. 2 Tbsp. margarine
  5. 1 onion
  6. 1/3 cup lemon juice
  7. 1/3 cup white wine
  8. 1 package Knorr® Parmesan Pasta Side
  9. 1 Tbsp. capers, rinsed and chopped

Directions

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1. Sprinkle chicken with black pepper and 2 Tbsp. flour. Melt margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.

2. Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes. Sprinkle with remaining 1 tsp flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.

3. Serve chicken over prepared Knorr® Pasta Sides™ - Parmesan and sprinkle with capers.