
Lemon Chicken Parmesan Pasta
Cook up Knorr’s delicious Lemon Chicken Parmesan Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!
Calories
340 (1 serving)
Calories from Fat
90 (1 serving)
Total Fat
15% (1 serving)
Saturated Fat
18% (1 serving)
Cholesterol
27% (1 serving)
Sodium
22% (1 serving)
Total Carbs
9% (1 serving)
Dietary Fiber
8% (1 serving)
Sugars
4g (1 serving)
Protein
30g (1 serving)
Calcium
10% (1 serving)
Iron
10% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
10% (1 serving)
- 1 lb. boneless, skinless chicken breasts, cut into 3-inch pieces and pounded thin
- 1/8 tsp. ground black pepper
- 2 Tbsp. all-purpose flour, PLUS 1 Tsp., divided
- 2 Tbsp. margarine
- 1 onion
- 1/3 cup lemon juice
- 1/3 cup white wine
- 1 package Knorr® Parmesan Pasta Side
- 1 Tbsp. capers, rinsed and chopped
Directions
Print1. Sprinkle chicken with black pepper and 2 Tbsp. flour. Melt margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.
2. Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes. Sprinkle with remaining 1 tsp flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
3. Serve chicken over prepared Knorr® Pasta Sides™ - Parmesan and sprinkle with capers.