Roasted Vegetables
Nutritional Information
Calories
140 (1 serving)
Calories from Fat
60 (1 serving)
Total Fat
7g (1 serving)
Saturated Fat
1g (1 serving)
Sodium
570mg (1 serving)
Total Carbs
16g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
7g (1 serving)
Protein
2g (1 serving)
Calcium
4% (1 serving)
Iron
6% (1 serving)
Vitamin C
140% (1 serving)
Vitamin A
130% (1 serving)
Ingredients List
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 6 cups assorted fresh vegetables (such as zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and/or mushrooms)
- 2 Tbsp. olive oil
Directions
Print1. Preheat oven to 450°. Combine all ingredients until evenly coated in 13 x 9-inch baking or roasting pan.
2. Bake, stirring once, 20 minutes or until vegetables are tender.