Roasted Vegetables

Preparation Time10 mins Cooking Time20 mins Makes 4 servings
Nutritional Information

Calories

140 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

570mg (1 serving)

Total Carbs

16g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

7g (1 serving)

Protein

2g (1 serving)

Calcium

4% (1 serving)

Iron

6% (1 serving)

Vitamin C

140% (1 serving)

Vitamin A

130% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 6 cups assorted fresh vegetables (such as zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and/or mushrooms)
  3. 2 Tbsp. olive oil

Directions

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1. Preheat oven to 450°. Combine all ingredients until evenly coated in 13 x 9-inch baking or roasting pan.

2. Bake, stirring once, 20 minutes or until vegetables are tender.