Savory Herb & Garlic Skillet Chicken & Vegetables
Calories
220 (1 serving)
Calories from Fat
60 (1 serving)
Total Fat
7g (1 serving)
Saturated Fat
1g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
770mg (1 serving)
Total Carbs
13g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
27g (1 serving)
Calcium
4% (1 serving)
Iron
6% (1 serving)
Vitamin C
50% (1 serving)
Vitamin A
15% (1 serving)
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves, about 1 lb.
- 1 small red bell pepper, cut in 1-inch pieces
- 1 medium onion, cut in 1-inch pieces
- 8 ounces cremini mushrooms, halved
- 1/2 cup water
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
Directions
Print1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until lightly browned, about 4 minutes. Remove chicken from skillet; keep warm.
2. Cook vegetables in same skillet over medium-high heat , stirring occasionally, until almost tender, about 4 minutes. Stir in water and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.
3. Return chicken to skillet, cook, covered, over medium heat until chicken is thoroughly cooked and sauce is slightly thickened, about 5 minutes.