Savory Herb & Garlic Skillet Chicken & Vegetables

Preparation Time10 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

220 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

770mg (1 serving)

Total Carbs

13g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

27g (1 serving)

Calcium

4% (1 serving)

Iron

6% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 4 boneless, skinless chicken breast halves, about 1 lb.
  3. 1 small red bell pepper, cut in 1-inch pieces
  4. 1 medium onion, cut in 1-inch pieces
  5. 8 ounces cremini mushrooms, halved
  6. 1/2 cup water
  7. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix

Directions

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1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until lightly browned, about 4 minutes. Remove chicken from skillet; keep warm.

2. Cook vegetables in same skillet over medium-high heat , stirring occasionally, until almost tender, about 4 minutes. Stir in water and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

3. Return chicken to skillet, cook, covered, over medium heat until chicken is thoroughly cooked and sauce is slightly thickened, about 5 minutes.