Sazon Pork Loin with Guava Sauce

Name: Sazon Pork Loin with Guava Sauce
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 1 cup sour orange juice; 5 cloves garlic; 1 piece (1 -in.) fresh ginger, peeled and grated; 3 packets Knorr ® Sazon with Coriander and Annatto; Salt and ground black pepper to taste; 3 - lb. boneless center cut pork roast; 2 Tbsp. vegetable oil; 3/4 cup guava jelly or marmalade; 1/2 cup water; 1 1/2 Tbsp. orange liqueur; 1 Tbsp. grated orange peel; 1 Tbsp. grated lime peel; 1/2 Knorr ® Chicken flavored Bouillon Cube (s)

Preparation Time10 mins Cooking Time90 mins Makes 10 servings

Cook up Knorr’s delicious Sazon Pork Loin with Guava Sauce. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 cup sour orange juice
5 cloves garlic
1 piece (1 -in.) fresh ginger, peeled and grated
3 packets Knorr ® Sazon with Coriander and Annatto
Salt and ground black pepper to taste
3 - lb. boneless center cut pork roast
2 Tbsp. vegetable oil
3/4 cup guava jelly or marmalade
1/2 cup water
1 1/2 Tbsp. orange liqueur
1 Tbsp. grated orange peel
1 Tbsp. grated lime peel
1/2 Knorr ® Chicken flavored Bouillon Cube (s)

Directions

1. Blend orange juice and next 4 ingredients. Pour marinade over pork in a large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.

2. Preheat oven to 350°F. Remove pork from marinade and pat dry; season with salt and ground black pepper. Pour marinade into a medium saucepan; set aside.

3. Heat oil in a large skillet over medium-high heat and brown pork, turning occasionally. Arrange pork in a 13 x 9-inch baking or roasting pan. Roast pork for 1-1/2 hours or until meat thermometer reaches 165°.

4. Bring marinade to a boil and boil 1 minute. Reduce heat and stir in jelly and remaining ingredients. Simmer, stirring frequently, 10 minutes; strain, if desired. Serve sauce with sliced pork.