Sazon Pork Loin with Guava Sauce

Sazon Pork Loin with Guava Sauce

Preparation Time10 mins Cooking Time90 mins Makes 10 servings

Cook up Knorr’s delicious Sazon Pork Loin with Guava Sauce. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 cup sour orange juice
  2. 5 cloves garlic
  3. 1 piece (1-in.) fresh ginger, peeled and grated
  4. 3 packets Knorr® Sazon with Coriander and Annatto
  5. Salt and ground black pepper to taste
  6. 3 -lb. boneless center cut pork roast
  7. 2 Tbsp. vegetable oil
  8. 3/4 cup guava jelly or marmalade
  9. 1/2 cup water
  10. 1 1/2 Tbsp. orange liqueur
  11. 1 Tbsp. grated orange peel
  12. 1 Tbsp. grated lime peel
  13. 1/2 Knorr® Chicken flavored Bouillon Cube(s)



1. Blend orange juice and next 4 ingredients. Pour marinade over pork in a large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.

2. Preheat oven to 350°F. Remove pork from marinade and pat dry; season with salt and ground black pepper. Pour marinade into a medium saucepan; set aside.

3. Heat oil in a large skillet over medium-high heat and brown pork, turning occasionally. Arrange pork in a 13 x 9-inch baking or roasting pan. Roast pork for 1-1/2 hours or until meat thermometer reaches 165°.

4. Bring marinade to a boil and boil 1 minute. Reduce heat and stir in jelly and remaining ingredients. Simmer, stirring frequently, 10 minutes; strain, if desired. Serve sauce with sliced pork.