Chicken Jambalaya
- Preparation Time : 15 mins | Cooking Time : 25 mins | Makes 4 Servings
Cook up Knorr's delicious Chicken Jambalaya made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 tbsp. vegetable oil
- 3/4 lb. boneless, skinless chicken thighs or breasts, cut into cubes
- 1 cup very thinly sliced strips of ham, (about 5 oz.)
- 1 can (14.5 oz.) seasoned diced tomatoes in juice, undrained
- 1 1/2 cups water
- 1 can (4 oz.) diced green chilies, undrained
- 1 package Knorr® Vegetable Recipe Mix
- 1 cup uncooked rice
DIRECTIONS
-
Heat oil in 12-inch skillet over medium-high heat and brown chicken and ham.
-
Stir in tomatoes, water, chilies and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until rice is tender.
