Simply Perfect Pot Pie

Simply Perfect Pot Pie

Preparation Time10 mins Cooking Time30 mins Makes 4 servings

Cook up Knorr’s delicious Simply Perfect Pot Pie made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


280 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

12% (1 serving)

Saturated Fat

13% (1 serving)


15% (1 serving)


18% (1 serving)

Total Carbs

10% (1 serving)

Dietary Fiber

12% (1 serving)


7g (1 serving)


19g (1 serving)


10% (1 serving)


8% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 1 cup water
  2. 1 cup 2% milk
  3. 2 Tbsp. margarine, divided
  4. 1 package Knorr® Pasta Sides™ - Chicken flavor
  5. 2 cups frozen mixed vegetables
  6. 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  7. Pastry for single-crust pie
  8. Milk


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1. Preheat oven to 425°.

2. Bring water, milk and 1 Tbsp. margarine to the boiling point in 2-quart saucepan. Stir in Knorr® Pasta Sides™ - Chicken flavor and vegetables. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta are tender.

3. Meanwhile, melt remaining 1 Tbsp. margarine in 10-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Toss with hot Pasta Sides and turn into 1-quart round casserole or souffle dish; top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Pierce pastry with fork; brush with milk. Bake 15 minutes or until crust is golden.