Simply Perfect Pot Pie
Cook up Knorr’s delicious Simply Perfect Pot Pie made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
280 (1 serving)
Calories from Fat
70 (1 serving)
Total Fat
12% (1 serving)
Saturated Fat
13% (1 serving)
Cholesterol
15% (1 serving)
Sodium
18% (1 serving)
Total Carbs
10% (1 serving)
Dietary Fiber
12% (1 serving)
Sugars
7g (1 serving)
Protein
19g (1 serving)
Calcium
10% (1 serving)
Iron
8% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
35% (1 serving)
- 1 cup water
- 1 cup 2% milk
- 2 tbsp. margarine, divided
- 1 package Knorr ® Pasta Sides™ - Chicken flavor
- 2 cups frozen mixed vegetables
- 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- Pastry for single-crust pie
- Milk
Directions
Print1. Preheat oven to 425°.
2. Bring water, milk and 1 Tbsp. margarine to the boiling point in 2-quart saucepan. Stir in Knorr® Pasta Sides™ - Chicken flavor and vegetables. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta are tender.
3. Meanwhile, melt remaining 1 Tbsp. margarine in 10-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Toss with hot Pasta Sides and turn into 1-quart round casserole or souffle dish; top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Pierce pastry with fork; brush with milk. Bake 15 minutes or until crust is golden.
