Roasted Asparagus with Hollandaise Sauce

Name: Roasted Asparagus with Hollandaise Sauce
Prep time: 5 min
Cook time: 12 min
Yield: 8
Ingredients: 2 lbs. asparagus, trimmed; 2 Tbsp. olive oil; 1 package Knorr® Hollandaise Sauce Mix; 1 cup milk; 1/4 cup margarine

Preparation Time5 mins Cooking Time12 mins Makes 8 servings

Cook up Knorr’s delicious Roasted Asparagus with Hollandaise Sauce. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

2 lbs. asparagus, trimmed
2 Tbsp. olive oil
1 package Knorr® Hollandaise Sauce Mix
1 cup milk
1/4 cup margarine

Directions

1. Preheat oven to 450°. Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.

2. Meanwhile, blend Knorr® Hollandaise sauce mix with milk in small saucepan. Add margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until slightly thickened. To serve, pour sauce over asparagus.