Roasted Asparagus with Hollandaise Sauce
Cook up Knorr’s delicious Roasted Asparagus with Hollandaise Sauce. A recipe that’s quick and easy to make but flavorful to eat!
- 2 lbs. asparagus, trimmed
- 2 Tbsp. olive oil
- 1 package Knorr® Hollandaise sauce mix
- 1 cup milk
- 1/4 cup margarine
DirectionsEmail | Print
1. Preheat oven to 450°. Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
2. Meanwhile, blend Knorr® Hollandaise sauce mix with milk in small saucepan. Add margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until slightly thickened. To serve, pour sauce over asparagus.