Skillet ChickenTetrazzini

Skillet ChickenTetrazzini

Preparation Time20 mins Cooking Time20 mins Makes 4 servings

A quick pasta dish made with on hand ingredients.

Nutritional Information


630 (1 serving)

Calories from Fat

250 (1 serving)

Total Fat

28g (1 serving)

Saturated Fat

6g (1 serving)

Polyunsaturated Fat

14g (1 serving)

Monounsaturated Fat

7g (1 serving)


70mg (1 serving)


910mg (1 serving)

Total Carbs

55g (1 serving)

Dietary Fiber

2g (1 serving)


6g (1 serving)


37g (1 serving)


6% (1 serving)


20% (1 serving)


2g (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 2 Tbsp. margarine
  2. 8 ounces can sliced mushrooms
  3. 1 small onion, chopped
  4. 1 clove garlic, finely chopped
  5. 2 Tbsp. all-purpose flour
  6. 1 1/4 cups chicken broth
  7. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  8. 2 cups cut-up leftover chicken or turkey or canned chicken, drained
  9. 8 ounces linguine, cooked and drained
  10. 1 cup frozen green peas, thawed
  11. 1/4 cup grated Parmesan cheese



1. Melt margarine in large skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.

2. Stir in chicken, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.