Easy Banana Bread Pudding Recipe

Easy Banana Bread Pudding Recipe

Preparation Time10 mins Cooking Time50 mins Makes 10 servings

Have a couple bananas and some stale bread? Use them up in our super delicious Easy Banana Bread Pudding Recipe!

Nutritional Information

Calories

220 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

55mg (1 serving)

Sodium

180mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

16g (1 serving)

Protein

4g (1 serving)

Vitamin D

1mcg (1 serving)

Calcium

85mg (1 serving)

Iron

1mg (1 serving)

Potassium

184mg (1 serving)

Ingredients List
  1. 4 cups cubed day old/stale bread
  2. 2 medium bananas, sliced (about 1 heaping cup)
  3. 2 large eggs
  4. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  5. 2 cups 2% milk
  6. 1/2 cup sugar
  7. 1/4 cup butter, melted
  8. 2 tsp. vanilla extract
  9. 1/2 tsp. ground cinnamon

Directions

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1. Preheat oven to 375°. Lightly grease shallow 2-quart baking dish.

2. Place bread cubes and sliced bananas in prepared baking dish; set aside.

3. In large bowl, whisk together eggs and Hellmann's® or Best Foods® Real Mayonnaise until smooth. Then whisk in milk, sugar, butter, vanilla and cinnamon until well blended. Pour over bread and press lightly to completely submerge all of the bread cubes.

4. Bake 50 minutes or until browned and center is set but still slightly jiggly. Let stand 10 minutes; serve warm or at room temperature.