Halloween Graveyard Ice Cream Pie

Halloween Graveyard Ice Cream Pie

Preparation Time30 mins Makes 16 servings
Nutritional Information

Calories

260 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

5g (1 serving)

Trans Fat

2g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

210mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

23g (1 serving)

Protein

2g (1 serving)

Calcium

6% (1 serving)

Iron

8% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 32 chocolate cookies, divided
  2. 3 Tbsp. margarine, melted
  3. 1 container Breyers® Cookies & Cream
  4. 1 cup thawed frozen whipped topping
  5. Assorted decorations

Directions

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1. Spray 9-inch pie plate with no-stick cooking spray; set aside.

2. Set aside 14 cookies. Pulse remaining 18 cookies in food processor to form fine crumbs. Reserve 1/3 cup crumbs for "dirt". Combine remaining crumbs (about 1-2/3 cups) with melted margarine in bowl. Press into bottom of prepared pie plate.

3. Arrange reserved 14 cookies around edge of pie plate. Spoon Breyers® Cookies & Cream into pie plate, smoothing to form even layer; freeze 4 hours or overnight.

4. Just before serving, spread whipped topping over top of pie and sprinkle with reserved crumbs for "dirt". Decorate, as desired, for graveyard. Serve immediately.