Aji de Gallina

Aji de Gallina

Preparation Time20 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Aji de Gallina made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 2 cups water
  2. 2 Knorr® Chicken flavor Bouillon Cube(s)
  3. 2 boneless, skinless chicken breast halves
  4. 2 cups fresh white bread cubes
  5. 1/4 cup chunky peanut butter
  6. 1 Tbsp. olive oil
  7. 1 medium sweet onion, chopped
  8. 2 cloves garlic, finely chopped
  9. 2 Tbsp. yellow pepper paste (aji amarillo)*
  10. 1 package Knorr® Sazon with Coriander and Annatto



1. Bring water and Knorr® Chicken flavor Bouillon Cube to a boil in a medium saucepan. Add chicken and simmer about 10 minutes or until thoroughly cooked. Remove chicken and shred. Reserve cooking liquid.

2. Process bread, peanut butter and 1-1/2 cups reserved cooking liquid in a blender or food processor until smooth.

3. Heat olive oil in a large nonstick skillet over medium heat and cook onion about 4 minutes, stirring occasionally. Add shredded chicken and remaining ingredients and cook about 2 minutes, stirring occasionally. Add bread mixture and remaining cooking liquid and bring to a boil. Reduce heat and simmer about 2 minutes or until slightly thickened, stirring occasionally.

4. Serve over potatoes or rice and garnish with grated Parmesan cheese, sliced hard-boiled eggs and black olives.