Spicy Salmon "Sushi" Bowl Recipe

Spicy Salmon “Sushi” Bowl Recipe

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Have a craving for sushi? This delicious recipe will satisfy that urge!

Nutritional Information


410 (1 serving)

Total Fat

24g (1 serving)

Saturated Fat

3g (1 serving)


65mg (1 serving)


290mg (1 serving)

Total Carbs

22g (1 serving)

Dietary Fiber

4g (1 serving)


3g (1 serving)


26g (1 serving)


39mg (1 serving)


2mg (1 serving)


922mg (1 serving)

Ingredients List
  1. 1 cup uncooked sushi rice
  2. 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
  3. 3/4 tsp. toasted sesame oil
  4. 1 -lb. salmon fillet, skin removed and cut into 4 pieces
  5. 1 avocado, thinly sliced
  6. 1 cup sliced seedless cucumber
  7. 1/2 cup shredded carrots
  8. 1 green onion, chopped
  9. 1 pkg (0.35 oz.) seaweed snacks



1. Preheat oven to 400°. Prepare sushi rice according to package directions.

2. Combine Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and sesame oil until well blended. Line rimmed baking sheet with parchment paper or foil (or lightly grease pan). Evenly spread about 1 Tbsp. Mayonnaise Dressing mixture on top of each piece of salmon. Roast 15 minutes or until salmon is just cooked through.

3. To assemble the bowls, evenly divide cooked rice between 4 bowls. Evenly top each with a cooked spicy salmon filet, sliced avocado, cucumber slices, shredded carrots and chopped scallions. Serve with additional Mayonnaise Dressing mixture and seaweed snacks and garnish, if desired, with toasted sesame seeds.