
Spicy Salmon “Sushi” Bowl Recipe
Have a craving for sushi? This delicious and easy recipe will satisfy that urge!
Calories
410 (1 serving)
Total Fat
24g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
65mg (1 serving)
Sodium
290mg (1 serving)
Total Carbs
22g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
3g (1 serving)
Protein
26g (1 serving)
Calcium
39mg (1 serving)
Iron
2mg (1 serving)
Potassium
922mg (1 serving)
- 1 cup uncooked sushi rice
- 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
- 3/4 tsp. toasted sesame oil
- 1 - lb. salmon fillet, skin removed and cut into 4 pieces
- 1 avocado, thinly sliced
- 1 cup sliced seedless cucumber
- 1/2 cup shredded carrots
- 1 green onion, chopped
- 1 pkg (0.35 oz.) seaweed snacks
Directions
Print1. Preheat oven to 400°. Prepare sushi rice according to package directions.
2. Combine Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and sesame oil until well blended. Line rimmed baking sheet with parchment paper or foil (or lightly grease pan). Evenly spread about 1 Tbsp. Mayonnaise Dressing mixture on top of each piece of salmon. Roast 15 minutes or until salmon is just cooked through.
3. To assemble the bowls, evenly divide cooked rice between 4 bowls. Evenly top each with a cooked spicy salmon filet, sliced avocado, cucumber slices, shredded carrots and chopped scallions. Serve with additional Mayonnaise Dressing mixture and seaweed snacks and garnish, if desired, with toasted sesame seeds.