Baked Buffalo Chicken Recipe

Baked Buffalo Chicken Recipe

Preparation Time10 mins Cooking Time25 mins Makes 8 servings

Bite into our delicious Baked Buffalo Chicken made with Hellmann’s® Real Mayonnaise, Monterey Jack or blue cheese crumbles, and cayenne pepper sauce.

Nutritional Information


490 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

5g (1 serving)


90mg (1 serving)


650mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

1g (1 serving)


5g (1 serving)


31g (1 serving)


10% (1 serving)


10% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1/4 cup cayenne pepper sauce*
  3. 1/2 finely shredded Monterey Jack cheese or crumbled blue cheese cup
  4. 4 boneless, skinless chicken breasts, about 8 oz. each, halved
  5. 5 tsp. Italian seasoned dry bread crumbs
  6. 8 potato rolls or or hamburger buns



1. PREHEAT oven to 425°.

2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise with pepper sauce and cheese in medium bowl.

3. ARRANGE chicken in shallow baking pan. Evenly top with half of mayonnaise mixture, then sprinkle with bread crumbs.

4. BAKE 25 minutes or until chicken is thoroughly cooked. Spread toasted buns with remaining mayonnaise mixture. Serve chicken on buns.