Slow Cooker Beef Brisket
- 2 large all-purpose potatoes, cut into 1-inch pieces
- 3 medium carrot, sliced
- 3 lbs. boneless beef brisket
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1/2 cup water
- 4 Tbsp. tomato paste
1. In slow cooker, arrange potatoes and carrots. Place beef on top of vegetables. Combine remaining ingredients and pour over beef.
2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.